Giacomo Grassi makes olive oils in the Chianti Classico area, in the heart of Tuscany.
It’s a story about a new beginning, biodiversity and sustainability passed down from father to son throughout more than a century.

From 1996, Giacomo focused its company on the ancient winemaking traditions of the Chianti Classico area.
Since then, he developed a project aimed to enhance the historical olive oil varieties achieving great results nationally and internationally.

Behind each drop of olive oil, vinsanto or grappa you can perceive the heart of our company, of its experts who transmit the passion for quality thanks to innovative solutions but always respectful of the land.