Giacomo Grassi was born in 1970 from a family of tenants. Since he was a child, together with his grandfather Olinto and his father Rolando, he started working in the fields of his family falling in love for that work made of hands and traditions. This love for agricolture brought him to specific studies concluded in 1999 with a degree in agricultural sciences.
During the studies he has never stopped caring about agriculture, working manually and intellectually in his family ranch (Soc. Agr. Podere Grassi s.s.) acquiring that practical experience which is at the base of any profession.
Dopo tanti anni di ricerca, finalmente nel 2004 il primo imbottigliamento di olio mono varietale.
Curiosità e passione sono ancora oggi gli ingredienti principali di questo nostro lavoro, e la ricerca della “perfezione” nella qualità, l’energia che rende possibile continuare a condividere le fragranze ed i sentori che la natura ci dona attraverso le sue tante varietà d’olivo.
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