Tradition Sustainability Innovation Efficiency Quality
Passion and curiosity are the main ingredients for Giacomo Grassi who has been studying and perfecting the art of growing,
raccolta e lavorazione delle olive.
Nowadays, the attention and love for the extra virgin olive oil can be found in every drop of our monocultivars.
It’s such a pleasure to share this whole symphony of aromas and flavors.
Dop Chianti Classico BIO
Monocultivars of our land, expertly chosen, grown, and made into the olive oils that brought our company well known in the international scene.
We produce Monovarietals of our territory, wisely chosen, cultivated, and transformed into the oils that have made our company known on the international scene.
Characterized by the band Gallo Nero, these olive oils are certified DOP (PDO) Chianti Classico for their special organoleptic qualities.
From the union of olives and oils of different varieties, our Blends are actual “recipes” where nature and climate are the main characters.
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