Those who are familiar with and appreciate wine know how many aromas and flavors we can find among different vines and/or designations.
We can say that for olive oil as well but there’s an aspect that must be underlined: the aromas and taste of olive oil are exclusively subject to the olive variety and harvest time. The oil miller during the olive processing just has to separate oil, pulp, and water that make up the fruit, without any other type of operation.
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Greve in Chianti, Florence, Italy