Maurino is a pollination plant used to fertilize many varieties of olive trees which alone would not be able to produce fruits. Among its many merits, the Maurino tree is resistant to low temperatures and growing a constant production throughout the years. It is one of the few olive oils, born from our cold hills, that perfectly marries fish dishes.
The Maurino olive oil variety is excellent when paired with “fragrant” dishes such as fennel “carpaccio” with fresh pecorino cheese and orange, cold rice salads, oven-baked tomatoes, seafood salads, baked fish but also for a simple pasta with tomato sauce or Caprese salad with mozzarella and tomato.
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Greve in Chianti, Florence, Italy